Chef James Montoya works on his special chocolate sauce, which is drizzled over homemade ice cream. In the nearby blender is Montoya’s homemade caramel sauce.
HOT SPRINGS – Snead’s Tavern, a mainstay in Hot Springs for decades, is open again and there is a lot to take in and enjoy.
A Bath-born man many have known for ages – Randy Carpenter – is the new owner of the restaurant. Jack Snead, golfer Sam’s son, still owns the building.
Jack and Randy are no strangers: They went to high schoo...
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